Nutrition Checklist: Product Information Needed for Nutrition Analysis
Size of container(s)
- Net weight (in ounces or grams, where 1 oz = 28.35g)
- Volume of the product in the container (in fluid oz or cups, where 8 fluid oz = 1 cup)
(please note that 8 fluid oz does not always weigh 8 oz; weight and volume are separate)
Complete list of ingredients in recipe or formulation.
- Include as much descriptive information as possible (i.e., specify type of oil used, not just “vegetable oil”)
- If a choice of ingredients is given (i.e., “fresh or canned tomatoes”), identify the item most likely to be used.
- Include recipe instructions if the process will alter the ingredients (i.e., cooking, marinating, etc.).
- Does any component of the recipe or product have added salt, sugar or other ingredients that could effect the analysis?
- If an ingredient is a purchased product from another source (such as flavorings or seasonings), provide a resource for nutritionals on those items.
Amounts of ingredients in recipe
- For beans, grains, pasta and rice, give the amount of the raw or as purchased (“A.P.”) item as well as the cooked yield (i.e., 1 cup raw brown rice = 2.5 cups cooked rice).
- Provide measurements in both volume (household measures) and weight.
List the total yield, serving size and number of servings for the recipe
- If the product will be packaged or bottled, provide the size of the container (how many fluid ounces or cups will it hold?).
- The serving size described on the Nutrition Facts Label for packaged food is regulated by the FDA and will be provided if you do not have it.
- State how many servings the recipe yields.
Additional information needed for Nutrition Facts label
- Provide the dimensions of the proposed product label so that the most appropriate Nutrition Facts Label size and format can be developed.
- State details if you plan to market several sizes of the product (i.e., a small box with 2 chocolates and a larger one with 6).
- Do you intend to market any nutrition claims about the product (such as “low fat” or “low sodium”)?